The Kinkotsu-Meguri walking map of Kanayama Town is featured above. It was created by Shiho Tokuda who also made the poster which you have seen earlier (also below, left). This summer, I walked through Old Town Kanayama, following in part the meguri map. The photo on the right is a close-up of the old post road showing the location of the well.
I started on the old post road and saw alleyways like that in the poster above. There were folks going down some narrow steps so I followed them. They were on the meguri tour and were being shown the well. They were drinking the clear water from a ladle and exclaiming how good it tastes. There is a shrine honoring the Mizu-no-Kami, the Kami of Water. Looking closely, we see that the sacred objects are ancient stones, a remnant of Jomon times.
I left them to look for the shop with the rice mill run by Asai-san, on the next block. It is on the way to Okuhida Sake Brewery which I have reported on before. Here are some photos where Asai-san is showing me how he takes a bag of unmilled rice and runs the rice through the milling process. He (and other gourmands) recommend that rice be cooked within a week of milling, for best flavor.
After this stop, I passed by the Okuhida Brewery as I walked over to the Mazegawa (Maze River) which is running south from the Iwaya Valley. See the bridge below. Here are a few more snaps of the town.
And some of the summer flowers in bloom such as the purple hydrangea and the four-petaled white dokudami. The dokudami makes a wonderful and healthful herb tea. In the middle are flowering soba plants which will later produce seeds from which soba-ko is made for delicious soba noodles.