If you want lodging in a traditional home in Hida Kanayama, Shichifukuzan is the place to stay. Shichifukuzan 七福山refers to the mountain (san 山) of the seven (shichi 七) lucky (fuku 福) kami. The building is from Edo jidai, 1603-1868. This minshuku guest house is run by the proprietress who is called Okami-san.
Here is a view from the room on the ground floor of the building which is in a grove of trees. And here is the room itself.
There is a rushing river across the street. There are additional rooms on the second floor. Breakfast and dinner meals are cooked by Okami-san. You have the opportunity to taste real mountain food, fresh from the rivers and mountains of Kanayama.
One night, several of us gathered and asked Okami-san to prepare a dish of nabe. On a crisp evening in autumn, what could be better? After the nabe veggies had been consumed, a wonderful broth remained. Okami-san brought out rice and two eggs. They were mixed into the broth and the result is called zousui. The perfect way to end a meal!
Hida Kanayama is a food lover’s paradise. Not only are there fresh seasonal produce deliciously served, there are local specialties as well. Let us show you some of them.
First we introduce you to hoba miso with Hida gyu (Hida beef). Hida gyu is wonderfully marbled and sooo tender! Above we see Hida gyu on a grill plate heated by a sterno burner (which conveniently goes out when the food is about done). It is served with green onions, piman peppers, and mushrooms, with thefamous hoba miso of Hida. Here is one of the Hida gyu nigiri sushi as served in the restaurant of Karen.Having one of these sushi is heavenly! They come two on a plate, doubly heavenly.
Of course, we must have hoba sushi, a specialty of the area. Here is what it looks like. It is wrapped in a fresh green hoba leaf that grows abundantly in Kanayama. It is delicious the first day, and possibly even better the second day. In case you are wondering, a hoba leaf is a type of very large camellia leaf.
Restaurant Hizan レストランひざん offers many popular meals. Look at the lunch you can have for only 1000 yen! And on Tuesdays and Wednesdays, Hizan serves the Japanese breakfast called morning service including egg, toast, and more for the price of a cup of coffee!