Okuhida Sake Brewery continues to produce top quality sake. For this autumn season, there are two special sakes. They are announced on their shop window, to the left of the sugitama cedar ball. One is a newcomer with an attractive harvest moon label, and it is called Aki Agari. It can be served cold or warm. Either way, it has a taste entirely appropriate for autumn.
The other selection in the Hatsumidori series is the classic Yamahai. Yamahai is created lovingly with extra care, rice being polished up to 55%, and it takes three times as long to make. The recipe is 150 years old! When you taste this fine sake, you will know why it has been popular for such a long time. The Yamahai will be your choice for your autumn sake.
Lest you forgot that Okuhida Sake Brewery produces an acclaimed vodka, here it is again. Our earlier report was posted prior to Putin’s visit to Japan.
Russian President Vladimir Putin in December 2016, was presented with Okuhida Vodka by former Prime Minister of Japan, Junichiro Koizumi. This vodka is made from premium Miyama Nishiki rice and the clear, pure water of the Maze river of Hida, plus it takes six long years. Okuhida ran out of stock recently because of increased demand. It’s no wonder that Okuhida Vodka is a tremendous success!